Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Safe working environment
Employee Discounts
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company is committed to diversity, equity, and inclusion, ensuring every employee has equal opportunity and freedom to participate in all aspects of the organization without discrimination. Aramark's mission revolves around great service and fostering an environment where careers can develop talents, fuel passions, and empower professional growth. Known for its... Show More
Job Requirements
- ability to lift, bend, push, pull, and/or walk and stand for extended periods
- willingness to wear uniforms and/or use personal protective equipment (PPE)
- full-time availability including weekday and weekend nights
- commitment to adhere to company safety policies and food safety standards
- no discrimination based on protected characteristics as per company policy
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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