Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across a variety of industries including education, healthcare, business, sports, and leisure. With operations spanning 15 countries and millions of guests served every day, Aramark is committed to delivering exceptional service while fostering a workplace that values diversity, inclusivity, and equal opportunity. The company prides itself on its mission rooted in service, aiming to create positive impacts for employees, partners, communities, and the planet. As a thriving enterprise, Aramark supports its workforce through professional growth opportunities, a culture of respect, and a dedication to safety and... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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