Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Workplace safety programs
Uniforms Provided
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by purpose, Aramark is dedicated to making a positive impact not only for its employees but also for its partners, communities, and the planet. Known for its commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee can thrive, with equal opportunity for all regardless of race, gender, age, or background. The company emphasizes professional growth, talent development, and fueling employee passions to create... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic food preparation principles and cooking methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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