Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company is deeply rooted in service and united by a strong purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark prides itself on creating an inclusive work environment where every employee enjoys equal employment opportunities and is free to participate fully in the company. The company’s commitment to diversity and non-discrimination spans race, color, religion, national origin, age, gender, disability, sexual orientation, and many other protected characteristics. With millions of guests served... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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