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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Founded on principles rooted in service and united by a clear purpose, Aramark focuses on delivering high-quality experiences that enrich the lives of customers, employees, and communities alike. The company is deeply committed to workplace inclusivity, diversity, and equal employment opportunities, ensuring that all employees can contribute meaningfully regardless of their race, color, religion, national origin, age, gender, disability status, or any other characteristic protected by law.
At Aramark, the mission i... Show More
At Aramark, the mission i... Show More
Job Requirements
- Experience as a cook or related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication
- physical ability to perform lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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