Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Workplace safety programs
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is committed to making a positive impact on communities, partners, and the planet. The company fosters an inclusive and supportive work environment where employees are empowered to grow professionally and personally. Aramark offers career opportunities that encourage the development of talents, fuel passions, and provide a sense of belonging. They emphasize equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic food preparation principles and cooking methods
- Ability to follow food safety regulations including handling, sanitation, and storage
- Ability to acquire food safety certification
- Demonstrate basic math and counting skills
- Strong interpersonal communication skills
- Ability to work full-time on overnight shifts with weekday and weekend availability
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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