Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Worker training
Career Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. Renowned for its commitment to service excellence and operational reliability, Aramark serves millions of guests daily by delivering quality experiences through its comprehensive food and facility solutions. The company is driven by a mission rooted in service and united by a purpose to make a meaningful impact on its employees, clients, communities, and the environment. Aramark fosters an inclusive and equitable workplace, embracing diversity and ensuring equal opportunity for all employees regardless of race, color, religion, national... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic food preparation principles
- understanding of various cooking methods
- ability to adhere to food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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