Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional Development
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a world-renowned hospitality and entertainment company that operates a variety of iconic resorts and casinos across the globe. Known for its dynamic entertainment offerings, luxurious accommodations, and exceptional service, MGM Resorts is an industry leader dedicated to creating extraordinary experiences for its guests. With a focus on innovation, diversity, and community involvement, MGM Resorts continually strives to be a top employer and an influential presence in the global hospitality market.
The company is currently seeking passionate culinary professionals to join their culinary team at the brand new upscale dining concept, Car... Show More
The company is currently seeking passionate culinary professionals to join their culinary team at the brand new upscale dining concept, Car... Show More
Job Requirements
- Be 18 years of age or older
- Preferably have 1-2 years of related cooking experience
- Ability to follow recipes and instructions accurately
- Physical ability to stand and work for extended periods
- Availability to work flexible shifts including weekends and holidays
- Good communication skills
- Willingness to work in a high-pressure hospitality environment
Job Qualifications
- 18 years of age or older
- Preferably 1-2 years of related cooking experience
- Ability to work well in a fast-paced, high-volume kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Commitment to professional growth and learning
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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