Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a strong commitment to service, innovation, and sustainability, Aramark serves millions of guests daily. The company is rooted in a purpose-driven culture that emphasizes not only delivering excellent service to clients but also fostering a positive work environment for its employees. Aramark is dedicated to providing equal employment opportunities and values diversity and inclusion, creating a workplace where everyone can thrive regardless of race, gender, age, disability, or other characteristics protected by law.
As a Cook at Aram... Show More
As a Cook at Aram... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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