Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $26,397.77 - $30,341.41
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
uniform provided
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, with operations in 15 countries worldwide. Known for its commitment to quality and service excellence, Aramark serves millions of guests daily, focusing on making a positive impact on communities, partners, and employees. The company's mission is rooted in service and united by purpose, striving to create an inclusive and supportive work environment where all employees have equal opportunity and can contribute meaningfully without discrimination. Aramark believes in fostering a workplace that nurtures talent, fuels passion, and encourages professional growth, offering diverse career opportunities that cater to individual... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary position
- knowledge of food safety standards and regulations
- ability to work in a fast-paced environment
- ability to stand or walk for extended periods
- physical capability to lift, bend, push, and pull
- willingness to wear uniforms and personal protective equipment
- strong attention to detail and commitment to food quality and safety
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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