Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of guests daily across 15 countries. Rooted in service and united by their purpose, Aramark focuses on creating a positive and inclusive environment for employees, partners, and communities. With a strong commitment to equal employment opportunity, Aramark embraces diversity and ensures that all team members work in an environment free from discrimination based on any protected characteristics. The company prides itself on fostering career growth and development, offering employees opportunities to hone their skills, ignite their passions, and pursue personal and professional fulfillment. Aramark's extensive network... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook or in a related role
- Basic knowledge of food preparation and safety
- Ability to follow standardized recipes and production guidelines
- Physical ability to lift, bend, push, pull and stand for extended periods
- Must be willing to wear uniforms and use personal protective equipment
- Ability to obtain food safety certification
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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