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University Health KC

Cook - UH Lakewood (Varied Shifts)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance

Job Description

University Health is a leading healthcare institution committed to providing exceptional care to the Kansas City community. Operating several medical centers including the UH Lakewood Medical Center, it prides itself on a holistic approach to health services that encompasses not only advanced medical treatments but also the overall well-being of patients and staff. The organization believes in the power of compassionate care and community support, making it a notable employer in the healthcare and service industry within Missouri. With a strong focus on teamwork and excellence, University Health fosters a nurturing environment that encourages professional growth and dedication to patient... Show More

Job Requirements

  • High school diploma or GED
  • good communication skills in English
  • strong interpersonal skills
  • current Food Handler's Permit or willingness to obtain one within 30 days
  • ability to follow recipes and operate large kitchen equipment
  • physical ability to handle kitchen demands

Job Qualifications

  • High school diploma or GED
  • good communication skills in English
  • strong interpersonal skills
  • current Food Handler's Permit from Kansas City, MO, Independence, Jackson County, or Clay County or willingness to obtain within 30 days
  • ability to follow recipes, scale portions, and operate large kitchen equipment
  • physical ability to handle the demands of a busy kitchen

Job Duties

  • Prepare meals from standardized recipes for patients, residents, staff, and visitors
  • operate large kitchen equipment like ovens, mixers, steamers, and more safely and confidently
  • use portion scales, measure ingredients, and ensure food consistency and quality
  • follow all food safety, cleanliness, and sanitation standards
  • communicate with the kitchen team and supervisors to keep meal service smooth and on time
  • lift, twist, bend, and move containers of hot food

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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