Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
University Health and University Health Physicians represent a leading healthcare system dedicated to providing exceptional medical services and compassionate care to their community. The organization encompasses a network of hospitals, outpatient centers, and specialized facilities, including the Truman Medical Center campus and University Health Lakewood Medical Center in Kansas City, Missouri. Committed to bettering health outcomes, University Health stands out not only for its clinical excellence but also for its supportive work environment that encourages growth, collaboration, and community involvement. The institution values employees who contribute not only their skills but also their passion for making a difference in the... Show More
Job Requirements
- High school diploma or GED as of August 1, 2019
- Good communication skills in English both reading and speaking
- Strong interpersonal skills, respectful, reliable, and team-oriented
- Current Food Handler’s Permit from Kansas City, MO, Independence, Jackson County, or Clay County or willingness to obtain one within 30 days of hire
- Ability to follow recipes, scale portions, and operate large kitchen equipment
- Physical ability to handle the demands of a busy kitchen including lifting and carrying hot containers
Job Qualifications
- High school diploma or GED
- Good communication skills in English both reading and speaking
- Strong interpersonal skills, respectful, reliable, and team-oriented
- Ability to follow recipes, scale portions, and operate large kitchen equipment
- Current Food Handler’s Permit from Kansas City, MO, Independence, Jackson County, or Clay County or willingness to obtain one within 30 days of hire
Job Duties
- Prepare meals from standardized recipes for patients, residents, staff, and visitors
- Operate large kitchen equipment like ovens, mixers, steamers, and more safely and confidently
- Use portion scales, measure ingredients, and ensure food consistency and quality
- Follow all food safety, cleanliness, and sanitation standards
- Communicate with the kitchen team and supervisors to keep meal service smooth and on time
- Lift, twist, bend, and move containers of hot food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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