Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Established in 1992, our family-style restaurant located in Wichita Falls has been a beloved dining destination for over 30 years. Renowned for serving high-volume, high-quality meals, our establishment has built a solid reputation for delivering fast ticket times and made-to-order steaks. We pride ourselves on our commitment to consistency, ensuring every dish meets our standards and exceeds customer expectations. Serving approximately 10,000 guests monthly, we operate in a fast-paced, team-driven environment where the focus is on quality food and exceptional service. Our family-style atmosphere offers a welcoming dining experience emphasizing hospitality and a sense of community.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum 6 months to 1 year of grill or line cook experience
- valid Food Handler Certificate (Texas) must be obtained before employment
- proven ability to cook steaks to order without cutting into meat or overusing thermometers
- comfortable working in high-pressure fast-paced environments
- willingness to undergo a skills assessment which may include preparing sample dishes
Job Qualifications
- Minimum 6 months to 1 year of grill or line cook experience
- valid Food Handler Certificate (Texas) must be obtained before employment
- proven ability to cook steaks to order without cutting into meat or overusing thermometers
- experience in high-volume restaurants preferred
- comfortable working in high-pressure fast-paced environments
- willingness to undergo a skills assessment which may include preparing sample dishes
- ability to work independently and as part of a team preferred
- thick skin and strong interpersonal skills to thrive in a male-dominated high-energy kitchen environment preferred
- familiarity with steak doneness and grill station operations preferred
Job Duties
- Prepare all menu items to order including steaks cooked to specific temperatures
- maintain consistency and quality under high-volume conditions
- work collaboratively with kitchen staff and management
- maintain cleanliness and organization of workstations
- adhere to all food safety and sanitation standards
- support a team culture that values speed quality and accountability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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