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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established company in the hospitality industry known for its commitment to delivering exceptional dining experiences. As a reputable restaurant group, GCRG operates with dedication to quality, customer satisfaction, and inclusive workplace practices. The company is recognized for fostering a supportive environment where employees are encouraged to develop their skills and contribute meaningfully to the team's success. GCRG adheres to equal employment opportunity principles and maintains a discrimination-free workplace, making it an employer of choice in the food service sector.
The position of Cook at Gulf Coast Restaurant Group is vital in maintai... Show More
The position of Cook at Gulf Coast Restaurant Group is vital in maintai... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to stand for long periods
- ability to lift up to 50 pounds
- good manual dexterity
- ability to work weekends and long hours
- must comply with sanitation and personal hygiene standards
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and special diet orders
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- strong attention to detail
- good communication and teamwork skills
- physical ability to perform repetitive tasks and lift up to 50 pounds
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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