Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Equal employment opportunity
Work environment
career growth
Inclusive culture
supportive team
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established hospitality company known for delivering exceptional dining experiences across a variety of restaurant concepts. With a strong commitment to excellence, customer satisfaction, and diversity, GCRG has built a reputable presence in the restaurant industry. The company prides itself on fostering an inclusive and supportive work environment that supports career growth and equal opportunity for all employees regardless of race, color, religion, age, sex, or any other protected status. This commitment underscores all aspects of their operations, from recruitment to daily management, ensuring that every team member feels valued and respected.
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Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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