Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a reputable and established restaurant group known for its commitment to quality, exceptional service, and operational excellence in the food service industry. Dedicated to providing an outstanding dining experience, GCRG operates multiple dining establishments that emphasize fresh ingredients, innovative cooking techniques, and customer satisfaction. With a strong emphasis on cleanliness, safety, and employee well-being, GCRG fosters an inclusive workplace culture that values teamwork, diversity, and equal employment opportunity. The company operates in compliance with all applicable regulations and standards to ensure a safe and hygienic environment for both employees and patrons, making it a... Show More
Job Requirements
- High school diploma or equivalent
- ability to prepare food safely and according to recipes
- knowledge of sanitation and personal hygiene standards
- ability to operate kitchen equipment safely
- capability to work long hours including weekends
- physical ability to lift up to 50 pounds
- good communication skills
- willingness to comply with all safety and health regulations
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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