Bobby Jones Links logo

Bobby Jones Links

Cook- Travis Pointe Country Club

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a respected club management and development company dedicated to serving private, resort, daily fee, and public golf courses. With a steadfast commitment to creating exceptional experiences, Bobby Jones Links places great emphasis on serving people, whether they are members, guests, or employees. The company's core values—Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day—are ingrained in its culture and are pivotal to its ongoing success. Bobby Jones Links embraces the spirit of excellence famously articulated by Bobby Jones himself: "The secret... Show More

Job Requirements

  • Ability to walk, sit, stand for long periods
  • ability to bend, use hands to finger, handle or feel
  • ability to talk or hear
  • ability to stoop, kneel, crouch
  • good vision including close, distance, peripheral, depth perception and ability to adjust focus
  • ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
  • ability to lift overhead and push or pull, move lighter objects
  • willingness to work in an indoor environment that may be warm
  • ability to work near grills and fryers
  • ability to work in frequently loud noise levels
  • previous cooking experience preferred but not required

Job Qualifications

  • Strong multi-tasking skills
  • team player
  • accuracy and speed in executing assigned tasks

Job Duties

  • Follow standards to ensure consistency in food taste and presentation
  • prepare meats, seafood, vegetables, and other items required for the line
  • carefully follow standard recipes when preparing all items
  • use food preparation equipment according to manufacturer’s instructions
  • ensure all restaurant staff are familiar with key ingredients, preparation, and taste of all menu items
  • work closely with the front of house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
  • incorporate safe work practices and safe food handling standards

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Job Qualifications

Experience

No experience required

Job Location

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