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Bobby Jones Links

Cook- Travis Pointe Country Club

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts

Job Description

Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a distinguished club management and development company that caters to private, resort, daily fee, and public golf courses. With over two decades of delivering superior service, Bobby Jones Links is deeply committed to creating exceptional experiences for members, guests, and employees alike. The company is driven by core values that emphasize customer satisfaction, integrity, excellence, motivation, and continuous improvement. These values form the foundation of their culture and are integral to their sustained success in the golf course management industry. Bobby Jones once famously said, "The secret of... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and lift heavy items
  • attention to detail
  • strong work ethic
  • basic knife skills
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions precisely
  • strong communication skills
  • ability to work collaboratively with a team
  • passion for food preparation and presentation

Job Duties

  • follows standards to ensure consistency in food taste and presentation
  • prepares meats, seafood, vegetable, and other items required for the line
  • carefully follows standard recipes when preparing all items
  • uses food preparation equipment according to manufacturer’s instructions
  • ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
  • works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
  • incorporates safe work practices and safe food handling standards

Job Qualifications

Experience

No experience required

Job Location

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