Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
Our establishment is a reputable hospitality company known for delivering exceptional dining experiences across our variety of restaurant venues. We pride ourselves on maintaining high standards of food quality, customer service, and operational excellence. Our commitment to fostering a positive, respectful, and diverse work environment makes us a preferred employer in the culinary industry. We offer competitive pay and comprehensive benefits designed to support our employees’ career growth and personal wellbeing.
We are currently seeking a skilled Cook to join our food preparation team. The Cook will play a crucial role in ensuring that all food items are prepared accurat... Show More
We are currently seeking a skilled Cook to join our food preparation team. The Cook will play a crucial role in ensuring that all food items are prepared accurat... Show More
Job Requirements
- Minimum age requirement is 18
- One year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license required by law or policy
- Basic mathematical skills including the ability to add, subtract, multiply and divide
- Availability to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- One year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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