Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off
Employee assistance program
401k plan
Hotel discount travel program
associate discounts
Training and development programs
Career advancement opportunities
Job Description
The Row at Assembly Row is a distinguished property under the Colwen Hotels brand, known for its commitment to delivering exceptional hospitality experiences. Colwen Hotels is an esteemed hotel management company dedicated to creating memorable guest experiences across its diverse portfolio of properties. The Row specifically embraces a vibrant and inviting atmosphere, offering guests a unique blend of contemporary dining paired with exceptional service. The culinary team plays a pivotal role in executing this vision, ensuring that every dish served exemplifies freshness, quality, and a passion for fine cooking. Joining The Row at Assembly Row means becoming part of a... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Availability for AM and PM shifts
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Prior cooking experience
- ServSafe or safe food handling certification as required
- Basic understanding of food handling techniques, preparation, and cooking procedures
- Ability to work quickly and efficiently in a team environment
- Excellent verbal and written communication skills
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive or Sous Chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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