Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected organization dedicated to providing exceptional care and living environments for seniors. With multiple managed care communities, LCB focuses on fostering a warm and welcoming atmosphere where residents feel valued and cared for. As a leader in the senior living industry, LCB Senior Living prioritizes the well-being of its residents through high-quality dining programs, compassionate services, and dedicated staff. Their commitment to equal employment opportunities and a supportive workplace reflects their core values of respect, diversity, and inclusion. They offer comprehensive benefits starting from day one for full-time associates, including health, vision, dental, 401k, paid... Show More
Job Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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