Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a reputable and compassionate senior living community dedicated to providing exceptional care and a vibrant lifestyle for our residents. Our facility, The Residence at Shelburne Bay, offers a warm, welcoming environment where seniors can thrive with the support of a professional and caring team. As part of the LCB Senior Living family, we are committed to fostering a positive atmosphere that feels like home while delivering top-quality services that meet the unique needs of our residents. We understand the importance of creating a supportive and engaging community where every individual is respected and valued. Our dedication... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification required
- Ability to build positive relationships with associates, coworkers and residents
- Ability to provide excellent customer service and handle multiple priorities
- Ability to operate and maintain kitchen equipment in a clean and sanitary manner
- Ability to read and follow recipes, production guides, cleaning schedules and logs
- Physical ability to lift minimum 15 lbs, push and pull carts, walk, sit and stand continuously
- Ability to perform tasks requiring finger and hand dexterity, visual and auditory acuity
- Ability to turn, crouch, kneel, stoop, bend below waist and reach above shoulder height
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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