Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected senior living company dedicated to providing high-quality care and a vibrant community environment for seniors. With a commitment to improving the quality of life for residents, LCB Senior Living manages multiple care communities that focus on delivering exceptional services through compassionate and dedicated teams. The Residence at Shelburne Bay, located in beautiful Shelburne, Vermont, is part of the LCB Senior Living family and offers an inviting and supportive environment for seniors. The Residence at Shelburne Bay combines comfortable living spaces with excellent dining options aimed at enhancing residents' daily experiences.
At The Residence... Show More
At The Residence... Show More
Job Requirements
- High school diploma or GED preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- previous experience in health care or hospitality setting preferred
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and or Executive Director to keep residents satisfied with food and dining programs
- able to assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of the LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and or closing of the kitchen
- adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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