Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a well-established organization specializing in senior care and hospitality services, known for its commitment to providing a high quality of life to its residents. Among its esteemed properties, The Residence at Cedar Dell in Dartmouth, MA stands out as a community dedicated to delivering compassionate care with a focus on the dining experience. LCB Senior Living values its employees and fosters a supportive work environment where staff members have the opportunity to build rewarding careers while making a meaningful impact.
The Residence at Cedar Dell operates as a senior living community offering a blend of c... Show More
The Residence at Cedar Dell operates as a senior living community offering a blend of c... Show More
Job Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- serve safe certification
- previous experience in health care or hospitality setting is preferred
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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