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LCB Senior Living

Cook The Residence at Boylston Place

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

LCB Senior Living is a reputable provider of senior living communities, dedicated to enriching the lives of older adults through compassionate care and high-quality services. The Residence at Boylston Place, located in Chestnut Hill, MA, is one of LCB Senior Living's premier facilities offering a warm and welcoming environment to its residents. The community is designed to provide a supportive, engaging, and comfortable lifestyle for seniors, blending social, recreational, and health services to enhance wellness and quality of life. LCB Senior Living is known for its commitment to excellence and its ongoing efforts to maintain a respectful and inclusive environment... Show More

Job Requirements

  • High school diploma or GED preferred
  • Minimum 1-3 years of experience as a cook in hospitality or healthcare environment
  • Serve Safe Certification
  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Ability to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Ability to accept direction from superiors or experienced staff
  • Ability to share job knowledge or resident information with others as needed
  • Ability to give and welcome feedback
  • Ability to operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Ability to read and follow recipes and printed production guides, cleaning schedules and logs
  • Physical ability to lift 15 lbs, push and pull carts, walk, sit, stand, turn, crouch, kneel, stoop, bend, and reach as needed
  • Visual and auditory acuity

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in health care or hospitality setting is preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Assist Culinary Director with the supervision of culinary staff
  • Assist with the preparation and execution of the LCB Dining enhancement programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored and prepared according to company standards
  • Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
  • Participate in preparing and cooking meals according to established recipes and approved menus
  • Document temperatures of food prior to service, refrigeration and freezer temperatures
  • Prepare and ensure snacks and beverages are available to residents at all times
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Assist with preparation and execution of special events, banquets, and theme meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.