Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Base pay starting at $12 per hour plus a high-paying tip pool
Free delicious meals on every shift
No late nights, no early mornings
Flexible Schedule
great environment
Career path to ownership
Option to get paid daily
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401K Program with Employer Match
Job Description
Taziki's Café is a well-established fast-casual restaurant brand boasting over 90 locations across 17 states in the United States. With its roots deeply planted in Mediterranean culinary traditions infused with a distinct Southern flair, Taziki's Café aims to serve more than just food; it strives to create a vibrant environment where modern Mediterranean fare meets meaningful human connections. The company prides itself on being a family of big-hearted foodies dedicated to making a positive impact within their communities. Known for its warm, welcoming atmosphere, Taziki's Café is committed to upholding core values such as connection, challenge, collaboration, attention to detail,... Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler's card shortly after beginning employment
Job Qualifications
- Must be at least 18 years of age
- Experienced preferred but not required - we will train you
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, the establishment, and the brand
Job Duties
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift-side work to include opening and closing duties
- Completing all course certifications for kitchen team members in our training platform
Job Qualifications
Experience
No experience required
Job Location
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