Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.67
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, known for its luxurious resorts, vibrant nightlife, and world-class entertainment offerings. Based in Las Vegas, Nevada, MGM Resorts operates a diverse portfolio of hotels and casinos, providing guests with exceptional experiences that combine relaxation, excitement, and top-notch service. The company is committed to innovation, sustainability, and community engagement, making it one of the most respected names in the global hospitality sector. Employees at MGM Resorts are part of a dynamic team that thrives on creativity, collaboration, and delivering memorable moments to guests from around the world.
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Job Requirements
- Is 18+ years of age
- Ability to work varied shifts, including weekends and holidays
Job Qualifications
- Is 18+ years of age
- Ability to work varied shifts, including weekends and holidays
- Previous experience in a kitchen or culinary environment preferred
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
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Job Qualifications
Experience
No experience required
Job Location
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