Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.67
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Recognized for its dynamic array of luxury hotels, casinos, restaurants, and entertainment venues, MGM Resorts offers a vibrant environment where innovation and guest satisfaction are at the forefront of every experience. As a leading destination for visitors from around the globe, the company prides itself on creating memorable moments and immersive experiences that define the Las Vegas entertainment scene. MGM Resorts is committed to fostering a culture of diversity, inclusivity, and teamwork, valuing its employees as essential contributors to its continued success and reputation in... Show More
Job Requirements
- Be 18 or older
- Have two or more years of prior relevant experience preferred
- Able to work flexible hours including nights, weekends, and holidays
- Possess valid work authorization
- Ability to stand for long periods and perform physically demanding kitchen tasks
- Maintain a clean and safe work environment
- Commitment to delivering high-quality food and guest experience
Job Qualifications
- High school diploma or equivalent preferred
- Two or more years of prior relevant culinary experience preferred
- Strong culinary skills and knowledge of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Positive attitude and customer service orientation
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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