Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Uniform allowance
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests every day in 15 countries worldwide. Rooted deeply in service and united by a shared purpose, Aramark is committed to delivering exceptional experiences for its partners, clients, communities, and the planet. The company prides itself on fostering a culture that values diversity, equality, and inclusion, ensuring equal employment opportunities and a respectful workplace for all employees regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. Aramark believes in empowering its workforce by nurturing talent, fueling passion, and promoting professional... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of the basic principles of food preparation and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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