Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a passionate and dynamic company specializing in delivering exceptional hospitality experiences across its portfolio of properties. Known for its commitment to thoughtful hospitality and sustainable dining, Valor Hospitality brings enthusiasm, creativity, and local flair to every hotel under its care. The company embodies a global perspective while embracing local culture and traditions, ensuring that every guest enjoys a unique and memorable stay. Valor is driven by a group of hotelitarians who are detail-oriented professionals going beyond conventional service, aiming to create truly meaningful experiences for guests, teams, and property owners alike. Their approach combines high standards and... Show More
Job Requirements
- High school education or equivalent experience
- Three to six months experience in a food or beverage services environment or establishment
- Strong knowledge of industrial sized ovens and cooking ranges
- Ability to prepare different types of cuisines, relishes, soups and salads
- Basic professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to read, speak and understand English
- Ability to communicate effectively with management, staff and guests
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Three to six months in a food or beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Able to read, speak and understand English
- Ability to communicate information and hotel services to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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