Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a remarkable history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences and top-tier services. As a part of the Compass Group USA, a global foodservice company, Levy is committed to inclusion, diversity of thought, and offering competitive wages and strong employee benefits. The company fosters a dynamic environment where team members can grow, learn, and thrive while contributing to unforgettable dining experiences.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a commercial kitchen
- Food handler certification or willingness to obtain upon hire
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Understanding of kitchen safety and sanitation protocols
- Strong communication skills
Job Qualifications
- 1+ years of cooking experience in a commercial kitchen
- Proficiency with kitchen equipment and basic cooking techniques
- Food handler certification or willingness to obtain upon hire
- Ability to lift up to 50 lbs and work on your feet for extended periods
- Understanding of safety and sanitation standards
Job Duties
- Prepare menu items according to recipes and standards
- Maintain cleanliness and organization of workstations
- Follow all food safety and sanitation procedures
- Communicate with kitchen team to ensure food quality and timing
- Label, rotate, and store ingredients properly
- Assist with prep work, opening, and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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