Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
This position is offered by a food service establishment renowned for its commitment to delivering high-quality culinary experiences. The company operates within the hospitality and catering industry, providing diverse food preparation and catering services to a wide range of clients and members. The establishment prides itself on maintaining the highest standards of food quality, hygiene, and presentation to ensure customer satisfaction and create memorable dining experiences. Emphasizing teamwork, professionalism, and a dedication to culinary excellence, the business fosters an environment where employees can develop their skills and thrive in a dynamic, fast-paced kitchen setting.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or GED
- 1+ years of experience directly related to the duties and responsibilities specified
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Ability to safely use cleaning equipment and supplies
- Ability to interact with all departments and members professionally and courteously
- Ability to ensure quality assurance programs in areas of responsibility
- Ability to multi-task with a professional demeanor while meeting and exceeding expectations
- Demonstrated organization and coordination skills
- Ability to grasp, understand and train on front of the house techniques and service methods
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Demonstrated strong oral and written communication skills to a wide variety of constituents
- Excellent interpersonal/relationship-building skills
- Proven record of providing excellent internal and external customer service
Job Qualifications
- High school diploma or GED
- Culinary degree or accredited certification preferred
- 1+ years of experience directly related to the duties and responsibilities specified
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- VA Food Service Sanitation Certification preferred
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Ability to safely use cleaning equipment and supplies
- Ability to interact with all departments and members professionally and courteously
- Ability to ensure quality assurance programs in areas of responsibility
- Ability to multi-task with a professional demeanor while meeting and exceeding expectations
- Demonstrated organization and coordination skills
- Ability to grasp, understand and train on front of the house techniques and service methods
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Demonstrated strong oral and written communication skills to a wide variety of constituents
- Excellent interpersonal/relationship-building skills
- Proven record of providing excellent internal and external customer service
Job Duties
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
- Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
- Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
- Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
- Prepare and bake simple pastries and rolls
- Complete production sheets and other records as required
- Maintain clean work areas, utensils and equipment
- Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
- Cater special events as required
- Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
- Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
- May be required to prepare special items according to prescribed request by a member
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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