Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong culture of service and united by a common purpose, Aramark is dedicated to doing great things not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee is valued and empowered to grow professionally and personally. Aramark believes that a satisfying career should nurture your talents, ignite your passions, and encourage ongoing development, making it a... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and/or Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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