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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is an established leader in the hospitality industry, known for delivering exceptional dining and entertainment experiences across various iconic venues. One of their premier establishments, The Edison, is located in the bustling Disney Springs area of Lake Buena Vista, Florida. The Edison is not just a restaurant, but a unique dining and entertainment destination that captures the glamour and innovation of the 1920s. Housed in a distinct industrial space adorned with vintage features, the venue offers a dynamic combination of inventive American cuisine, live music, and handcrafted cocktails, all set within an atmosphere that is theatrical,... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposed to variable temperatures
- no high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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