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Bobby Jones Links

Cook- The Club at Forest Ridge (Ridge Club)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

competitive hourly wage
Part-time schedule
Positive work environment
Training and development opportunities
supportive team culture

Job Description

Bobby Jones Links, established in 2000 with its main headquarters located in Atlanta, Georgia, and a satellite office in Naples, Florida, is a renowned club management and development company. Specializing in serving a variety of golf courses including private, resort, daily fee, and public courses, Bobby Jones Links has built a strong reputation based on its deep pool of resources, expertise, and commitment to quality service. The company places a strong emphasis on creating a vibrant and thriving company culture that supports both its employees and the members or customers they serve. This culture fosters an environment of camaraderie, lifestyle... Show More

Job Requirements

  • Part-time employment with less than 30 hours per week
  • Ability to stand, walk, and sit for extended periods
  • Capability to lift up to 25 lbs regularly and occasionally up to 50 lbs
  • Willingness to work in a warm indoor environment near grills and fryers
  • Ability to work in a frequently loud noise environment
  • Ability to perform physical activities including bending, stooping, kneeling, crouching, and using hands and fingers effectively

Job Qualifications

  • Strong multi-tasking skills
  • Team player
  • Accuracy and speed in executing assigned tasks

Job Duties

  • Follows standards to ensure consistency in food taste and presentation
  • Prepares meats, seafood, vegetable, and other items required for the line
  • Carefully follows standard recipes when preparing all items
  • Uses food preparation equipment according to manufacturer's instructions
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
  • Incorporates safe work practices and safe food handling standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location