Bobby Jones Links logo

Bobby Jones Links

Cook- The Club at Forest Ridge (Ridge Club)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

competitive pay
Flexible Schedule
supportive work environment
Training opportunities
Employee Discounts

Job Description

Bobby Jones Links is a reputable club management and development company established in the year 2000, headquartered in Atlanta, Georgia, with a satellite office in Naples, Florida. The company is known for its extensive resources and expertise in managing a broad range of golf courses, including private, resort, daily fee, and public courses. With over two decades of experience, Bobby Jones Links has built a strong foundation centered on serving people, emphasizing a positive company culture that supports both the members and customers as well as the employees. The company prides itself on delivering enjoyable lifestyles, camaraderie, and memorable experiences... Show More

Job Requirements

  • Part-time employment type
  • Ability to walk, sit, stand for long periods
  • Ability to bend, use hands to finger, handle, or feel
  • Ability to talk or hear
  • Ability to stoop, kneel, crouch
  • Visual skills including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
  • Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
  • Ability to lift overhead and push/pull lighter objects
  • Experience working in a noisy and warm indoor environment
  • Familiarity with safe food handling and preparation

Job Qualifications

  • Strong multi-tasking skills
  • Team player
  • Accuracy and speed in executing assigned tasks

Job Duties

  • Follows standards to ensure consistency in food taste and presentation
  • Prepares meats, seafood, vegetable, and other items required for the line
  • Carefully follows standard recipes when preparing all items
  • Uses food preparation equipment according to manufacturer's instructions
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
  • Incorporates safe work practices and safe food handling standards

Job Qualifications

Experience

No experience required

Job Location