Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries to serve millions of guests every day. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, clients, communities, and the environment. The company fosters a culture of inclusion and equality, ensuring all employees have equal opportunities regardless of race, color, religion, gender, age, disability, or any other characteristic protected by law. Aramark values professional growth, passion, and personal development, making it a great place to build a fulfilling career. The organization strongly... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation and safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Good communication skills
- Ability to stand for extended periods
- Ability to lift and move heavy items
- Willingness to wear personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses different cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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