Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.22
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear mission, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company values equal employment opportunity and inclusivity, embracing diversity and fostering a supportive workplace environment where every employee can thrive. Recognized for its commitment to employee development, Aramark seeks to empower its workforce by helping individuals reach their full potential through meaningful careers, professional growth, and passion-driven work. Employees enjoy a workplace culture that values safety, innovation,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of basic food preparation principles and food safety regulations
- Must be able to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to speak, read, and write English
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Must be able to speak, read, and write English. Bilingual abilities preferred, but not required
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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