Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.22
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Committed to excellence, community, and sustainability, Aramark continuously strives to create great experiences for its employees, clients, and the communities it serves. Rooted in service and united by a strong mission, the company's focus is on doing great things for each other, its partners, and the planet by fostering an inclusive and supportive workplace environment. Aramark values equal opportunity and diversity, ensuring that all employees are respected and provided with opportunities to grow, regardless of their background or... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to obtain food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to speak, read, and write English
- physically able to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- must be able to speak, read, and write English
- bilingual abilities preferred, but not required
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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