Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Access to DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Tempo New York Times Square is a vibrant, stylish hotel located in the heart of New York City's iconic Times Square. With 661 rooms, this hotel offers guests a comfortable and modern stay steps away from world-famous attractions such as Broadway theaters, restaurants, shops, Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station — all within one mile. The hotel prides itself on providing an exceptional guest experience, where visitors can enjoy stunning city views from the outdoor terrace or the hotel's restaurant. As part of the Hilton portfolio, the Tempo New York Times Square embodies... Show More
Job Requirements
- High school diploma or equivalent
- At least two years cooking experience
- Full availability including nights, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently under pressure
- Strong team player with excellent communication skills
- Ability to stand for extended periods during shifts
Job Qualifications
- Minimum of two years experience as a cook
- Knowledge of food safety rules and regulations
- Ability to work full availability including nights, weekends, and holidays
- Strong understanding of menu items and recipes
- Excellent communication and teamwork skills
- Ability to maintain high standards of cleanliness and organization
- Experience in a fast-paced hospitality environment
Job Duties
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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