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HallKeen Management

Cook -Temporary Position - Prospect House

Job Overview

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Employment Type

Temporary
Full-time
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development

Job Description

Prospect House Assisted Living Community, located in Revere, MA, is a reputable elder care facility dedicated to providing a high standard of living for its residents. As an established assisted living community, Prospect House offers a supportive and comfortable environment that promotes the health, wellness, and happiness of seniors. The community focuses on individualized care and engaging social activities that enrich the lives of its residents. The dedicated team at Prospect House works collaboratively to uphold the highest standards of service and care within a warm and welcoming atmosphere.

We are currently seeking a full-time temporary Cook to ... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
  • Serve Safe certification
  • able to read and follow recipes and printed production guides, cleaning schedules, and logs

Job Qualifications

  • High school diploma or general education degree (GED)
  • minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
  • Serve Safe certification
  • able to read and follow recipes and printed production guides, cleaning schedules, and logs

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the food service director to keep residents satisfied with food and dining programs
  • maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • responsible for the opening and/or closing of the kitchen
  • adhere to cleaning schedules as assigned
  • ensure that all food is received, stored, and prepared according to company standards
  • estimate daily or weekly needs of food and supplies and communicates needs to food service director
  • participate in preparing and cooking meals according to established recipes and approved menus
  • document temperatures of food prior to service, refrigeration and freezer temperatures
  • keep kitchen floors clean (sweep and mop) and trash emptied
  • assist with the transportation and storage of food and supplies
  • adhere to standard food safety practices
  • assist with preparation and execution of special events, banquets, and theme meals
  • supervise shift staff ensuring quality of food and service
  • may perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.