Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.75
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a leading company known for its commitment to creating exceptional living environments, providing quality services to its residents, and fostering a supportive and inclusive community. As a reputable organization in the senior living industry, Benchmark has established itself as a trusted provider dedicated to enriching the lives of its community members through comprehensive care, well-planned amenities, and a dedicated team. The company prides itself on fostering a culture where employees feel connected to their purpose, empowered to do their best work, and supported in their professional growth. Benchmark’s values emphasize respect, integrity, and dedication, which resonate through every... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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