Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.75
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness program
Mental health wellness program
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a committed community-focused company that specializes in providing exceptional care and services to its residents. As a leading organization in the healthcare and senior living industry, Benchmark is dedicated to fostering environments where residents feel valued, cared for, and supported. Emphasizing quality, respect, and compassion, Benchmark continues to grow as a trusted name that residents and their families can rely on. The company culture is rooted in connecting with one’s calling, sustaining growth, and creating meaningful impact for both employees and residents alike. Employees at Benchmark appreciate the company’s dedication to work-life balance and its supportive atmosphere that... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- two years of dietary experience
- must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- culinary arts training preferred
- two years of dietary experience
- knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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