Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.75
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a well-established company recognized for its commitment to creating exceptional living environments for its residents by offering outstanding food services and supportive community experiences. With a strong foundation in hospitality and care for individuals, Benchmark serves a diverse range of residents, ensuring their nutritional and quality of life needs are consistently met with care and professionalism. The company prides itself on maintaining high standards for food preparation and service by strictly complying with all applicable federal, state, and local regulations. Through a collaborative and dedicated team effort, Benchmark strives to foster a positive atmosphere where residents feel valued... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures as well as related laws regulations and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position may need to stand in one place for extended periods of time
Job Qualifications
- high school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures and related laws regulations and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer food processor mixers ovens grills steamers dishwasher dumb waiter warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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