COOK (TEMPORARY)

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Range $18.50 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

critical illness insurance

Job Description

Flik Independent School Dining (FISD), part of Compass Group, is a leading provider of foodservice solutions dedicated to transforming private and independent school foodservice across more than 300 communities. With over four decades of experience, FISD is passionate about delivering exceptional foodservice experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. Their commitment extends beyond just providing meals, integrating cutting-edge nutrition education programs that empower students to make healthy and informed food choices every day. FISD believes in nourishing the whole person by fostering community through great food and programming, always prioritizing quality and integrity.

The temporary ... Show More

Job Requirements

Previous kitchen experience required
Ability to work Monday through Friday 7:00 am to 3:00 pm
Ability to perform essential job functions safely
Compliance with company policies and procedures
Willingness to attend in-service and safety meetings
Ability to maintain proper presentation, portion control and serving temperatures
Adherence to safety measures such as use of cut gloves, oven mitts, slip-resistant shoes
Ability to handle food and kitchen equipment properly

Job Qualifications

Previous kitchen experience
Familiarity with high-volume food preparation preferred
Ability to follow standardized recipes and food safety regulations
Knowledge of HACCP standards
Ability to maintain cleanliness and sanitation in food preparation areas
Good communication and teamwork skills

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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