Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Uniform allowance
Job Description
The Gary E. Miller Canadian County Children's Justice Center operates as a dedicated department within the Canadian County government, committed to providing essential services and supportive programs for children and families involved with the justice system. As a government-operated entity, the center focuses on fostering a safe, caring environment for all residents and visitors, with dedicated staff members who strive to meet the highest standards of quality care and operational excellence. Located in Canadian County, this center plays a critical role in supporting vulnerable youth through comprehensive care, safety measures, and supportive services that are integral to the county's social... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to follow safety and sanitation standards
- Ability to use kitchen equipment safely
- Ability to maintain production and temperature logs
- Willingness to work full-time temporarily
- Ability to wear designated uniforms and protective gear
- Strong organizational skills
- Good communication skills
- Ability to work under supervision and independently
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow established recipes and portion controls
- Basic math skills for inventory and record keeping
- Ability to work as part of a team
- Good communication skills
- Ability to stand for extended periods
- Capacity to lift moderate weights
- Commitment to punctuality and professionalism
- Willingness to complete required annual trainings
Job Duties
- Prepare all meals and snacks for residents and qualifying staff at CCCJC
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner that preserves food freshness, quality, and appeal
- Utilize batch cooking techniques to avoid over or underproduction
- Utilize safe food handling techniques at all times
- Store food items according to established standards of practice
- Utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures below 40 if cold and above 135 if hot
- Maintain production records such as food usage, overages, shortages, customer counts
- Maintain established logs including food temperatures, cooling temperatures, cooler and freezer temperatures
- Maintain a clean and sanitized work area
- Follow established work rules and regulations
- Be ready for work in the kitchen, in uniform, at the scheduled time
- Properly open and/or close the kitchen including securing doors and equipment
- Maintain a safe, tidy, and well-organized work environment
- Clean up spills quickly
- Wear protective gear as needed such as slicer gloves
- Store wares safely
- Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner
- Assist Food Service Supervisor with paperwork
- Monitor kitchen equipment for proper functioning
- Report any discrepancies to supervisor immediately
- Support other kitchen staff to ensure essential kitchen functions are performed adequately
- Be proactive in communication and monitor communication posting areas closely
- Assist Food Service Supervisor in ordering and inventory procedures
- Perform ordering and inventory tasks in the absence of the Food Service Supervisor
- Put away and pull stock as needed
- Count and log all utensils at least twice for every meal served
- Report discrepancies immediately
- Help supervise the residents during meals when needed
- Help train new staff on all kitchen functions
- Wear closed-toe shoes, hairnet, or designated Justice Center cap
- Complete all required trainings annually for the kitchen, county, and the facility
- Assume any other responsibilities as directed by the food service supervisor
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter