Job Overview
Benefits
Medical
Dental
Vision
Life
long-term disability
short-term disability
403b Match
career advancement
Education Assistance
Employee assistance program
Job Description
Stormont Vail Health is a renowned healthcare provider committed to delivering exceptional patient care and fostering a supportive work environment for its employees. As a comprehensive health system, Stormont Vail Health serves a diverse population with a broad range of medical services, including acute care, rehabilitation, outpatient services, and specialized health programs. The organization places a strong emphasis on community well-being, innovation in healthcare, and continuous professional development. Recognized for its compassionate approach and commitment to quality, Stormont Vail Health is a leading employer in the healthcare sector, attracting dedicated professionals who seek to make a positive impact.
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Job Requirements
- High school diploma or equivalent
- One year of experience in cooking, baking, or food preparation preferred
- Knowledge of safe food handling practices
- Ability to comply with health and safety standards
- Willingness to work in person
- Ability to follow organizational policies and procedures
Job Qualifications
- General knowledge of cooking and safe food handling with one year of cooking/baking/food prep experience preferred
- Courses in institutional cooking and food safety certification preferred
Job Duties
- Cooks foodstuffs in quantities according to menu and number of persons to be served
- Meet requirements of quantity, quality and time requirements relating to meal schedules
- Clean and sanitize equipment and perform cleaning duties as assigned
- Keep accurate temperature records
- Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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