American Place

Cook - Team Dining Room

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Volunteer time off
401k
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino is a premier gaming and entertainment venue located in Lake County, dedicated to providing exceptional hospitality and an unforgettable guest experience. As Waukegan's top gaming and entertainment hub, this establishment prides itself on fostering a vibrant and dynamic workplace culture where team members are valued, supported, and encouraged to grow both personally and professionally. The casino is deeply committed to its mission of excellence, ensuring not only the highest quality service for guests but also offering career advancement opportunities and prioritizing the development and well-being of its employees. This approach creates a thriving work environment that blends... Show More

Job Requirements

  • able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
  • lift up to 25 - 30 lbs
  • stand for long periods
  • navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise
  • bilingual is a plus

Job Qualifications

  • 1-2 years of previous cooking experience preferred
  • knowledge of health and sanitation standards
  • proper cooking techniques and knife skills
  • good understanding of food preparation and presentation
  • ability to work collaboratively within kitchen hierarchy
  • passion for hospitality

Job Duties

  • execute daily prep and service with precision and consistency in a deli-focused environment
  • slice meats and prepare sandwiches and deli salads
  • adhere to food safety practices and proper ingredient handling
  • participate in line checks
  • maintain cleanliness and organization in kitchen areas
  • follow health and safety regulations
  • assist in educating front-of-house staff on daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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