Cook - Team Dining Room

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary life
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino is a premier gaming and entertainment hub located in Waukegan, committed to becoming the top destination for hospitality and exceptional guest experiences in the region. With a strong emphasis on team development and well-being, the casino fosters a work culture that encourages growth, enjoyment, and fulfillment among its employees. Recognized as part of Lake County's fastest-growing industry, American Place Casino offers career advancement opportunities and promotes a collaborative and dynamic environment where adaptability and a passion for hospitality are highly valued. The company prides itself on excellence, constantly striving to enhance the quality of its services and... Show More

Job Requirements

  • Able to obtain and maintain necessary licenses and certifications as required by local gaming regulations
  • Able to obtain and maintain Food Handlers Serv Safe certifications as required by Lake County Health Department
  • Lift up to 25 - 30 lbs
  • Stand for long periods
  • Navigate crowded spaces
  • Flexibility in bending and reaching
  • Adaptability to casino conditions including bright lights and noise
  • Bi-lingual is a plus

Job Qualifications

  • 1-2 years of previous cooking experience preferred
  • Knowledge of health and sanitation standards
  • Proper cooking techniques and knife skills
  • Food knowledge
  • Ability to work collaboratively in a kitchen environment
  • Passion for hospitality and delivering exceptional guest experience

Job Duties

  • Execute daily prep and service with precision and consistency
  • Prepare deli-related dishes including slicing meats, making sandwiches, and crafting deli salads
  • Maintain cleanliness and organization in all kitchen areas
  • Participate in line checks and ensure prep meets Chef's standards
  • Follow all health and safety regulations
  • Support daily sanitation efforts
  • Assist in educating front-of-house staff on daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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